General5 regions available

tuna salad

Compare carbon footprint data for tuna salad across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.724

kg CO2e / kg

Spain

Highest footprint

2.059

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain1.724kg CO2e / kgAI cost calculator2024
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Netherlands1.778kg CO2e / kgAI cost calculator2024
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France1.957kg CO2e / kgAI cost calculator2024
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United Kingdom2.024kg CO2e / kgAI cost calculator2024
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Denmark2.059kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for tuna salad?
The emissions factor for tuna salad ranges by sourcing region. Publicly visible values are 1.724 to 2.059 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for tuna salad?
Based on available data, the lowest emissions option is 1.724 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from tuna salad?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from tuna salad. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the tuna salad emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these tuna salad emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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