General5 regions available

pulled pork

Compare carbon footprint data for pulled pork across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

4.121

kg CO2e / kg

Spain

Highest footprint

5.089

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain4.121kg CO2e / kgAI cost calculator2024
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Netherlands4.424kg CO2e / kgAI cost calculator2024
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Denmark4.521kg CO2e / kgAI cost calculator2024
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United Kingdom4.823kg CO2e / kgAI cost calculator2024
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France5.089kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pulled pork?
The emissions factor for pulled pork ranges by sourcing region. Publicly visible values are 4.121 to 5.089 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pulled pork?
Based on available data, the lowest emissions option is 4.121 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pulled pork?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pulled pork. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pulled pork emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pulled pork emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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