Emissions factor record
pulled pork in France
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
5.0888
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to pulled pork with suppliers
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Benchmark summary
The public benchmark for pulled pork in France is 5.0888 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- pulled pork
- Region
- France (FR)
- Total emissions
- 5.0888 kg CO2e / kg
- Data source
- The Big Climate Database
- Year represented
- 2024
- LCA lifecycle
- At market
What this means
Use this value as a directional benchmark when screening pulled pork sourcing in France. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for pulled pork in France?
The public benchmark for pulled pork in France is 5.0888 kg CO2e / kg, based on at market data from 2024.
How much CO2 does pulled pork produce per kg?
pulled pork in France produces approximately 5.0888 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.
What is the carbon footprint of pulled pork?
The carbon footprint benchmark for pulled pork sourced in France is 5.0888 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this pulled pork emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to pulled pork?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for pulled pork instead of relying on one static factor.
