General4 regions available

zucchini

Compare carbon footprint data for zucchini across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-11

Lowest footprint

••••

kg CO2e / kg

Switzerland

Highest footprint

••••

kg CO2e / kg

Rest of World

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Switzerland••••kg CO2e / kgAI cost calculator2025
View details →
Global••••kg CO2e / kgAI cost calculator2025
View details →
France0.254kg CO2e / kgAI cost calculator2024
View details →
Rest of World••••kg CO2e / kgAI cost calculator2025
View details →

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Frequently asked questions

What is the emissions factor for zucchini?
The emissions factor for zucchini ranges by sourcing region. Publicly visible values are 0.254 to 0.254 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for zucchini?
Based on available data, the lowest emissions option is 0.254 kg CO2e / kg in France.
How do I reduce Scope 3 Category 1 emissions from zucchini?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from zucchini. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the zucchini emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these zucchini emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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