General5 regions available

yeast

Compare carbon footprint data for yeast across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.465

kg CO2e / kg

Netherlands

Highest footprint

1.179

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands0.465kg CO2e / kgAI cost calculator2024
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Spain0.553kg CO2e / kgAI cost calculator2024
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United Kingdom0.682kg CO2e / kgAI cost calculator2024
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France1.088kg CO2e / kgAI cost calculator2024
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Denmark1.179kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for yeast?
The emissions factor for yeast ranges by sourcing region. Publicly visible values are 0.465 to 1.179 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for yeast?
Based on available data, the lowest emissions option is 0.465 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from yeast?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from yeast. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the yeast emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these yeast emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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