General5 regions available

vegetable spring rolls

Compare carbon footprint data for vegetable spring rolls across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.493

kg CO2e / kg

Spain

Highest footprint

3.539

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.493kg CO2e / kgAI cost calculator2024
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Denmark3.115kg CO2e / kgAI cost calculator2024
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United Kingdom3.346kg CO2e / kgAI cost calculator2024
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France3.470kg CO2e / kgAI cost calculator2024
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Netherlands3.539kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for vegetable spring rolls?
The emissions factor for vegetable spring rolls ranges by sourcing region. Publicly visible values are 2.493 to 3.539 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for vegetable spring rolls?
Based on available data, the lowest emissions option is 2.493 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from vegetable spring rolls?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from vegetable spring rolls. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the vegetable spring rolls emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these vegetable spring rolls emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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