General5 regions available

vegan meat

Compare carbon footprint data for vegan meat across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.710

kg CO2e / kg

United Kingdom

Highest footprint

1.188

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
United Kingdom0.710kg CO2e / kgAI cost calculator2024
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Spain0.859kg CO2e / kgAI cost calculator2024
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Denmark0.878kg CO2e / kgAI cost calculator2024
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Netherlands1.017kg CO2e / kgAI cost calculator2024
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France1.188kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for vegan meat?
The emissions factor for vegan meat ranges by sourcing region. Publicly visible values are 0.710 to 1.188 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for vegan meat?
Based on available data, the lowest emissions option is 0.710 kg CO2e / kg in United Kingdom.
How do I reduce Scope 3 Category 1 emissions from vegan meat?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from vegan meat. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the vegan meat emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these vegan meat emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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