General5 regions available

vegan fillet pieces

Compare carbon footprint data for vegan fillet pieces across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.622

kg CO2e / kg

Spain

Highest footprint

1.877

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.622kg CO2e / kgAI cost calculator2024
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Netherlands0.714kg CO2e / kgAI cost calculator2024
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United Kingdom1.031kg CO2e / kgAI cost calculator2024
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Denmark1.781kg CO2e / kgAI cost calculator2024
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France1.877kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for vegan fillet pieces?
The emissions factor for vegan fillet pieces ranges by sourcing region. Publicly visible values are 0.622 to 1.877 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for vegan fillet pieces?
Based on available data, the lowest emissions option is 0.622 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from vegan fillet pieces?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from vegan fillet pieces. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the vegan fillet pieces emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these vegan fillet pieces emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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