General5 regions available

vegan cold cuts

Compare carbon footprint data for vegan cold cuts across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.363

kg CO2e / kg

Spain

Highest footprint

3.214

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.363kg CO2e / kgAI cost calculator2024
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Netherlands2.590kg CO2e / kgAI cost calculator2024
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Denmark2.673kg CO2e / kgAI cost calculator2024
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United Kingdom3.030kg CO2e / kgAI cost calculator2024
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France3.214kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for vegan cold cuts?
The emissions factor for vegan cold cuts ranges by sourcing region. Publicly visible values are 2.363 to 3.214 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for vegan cold cuts?
Based on available data, the lowest emissions option is 2.363 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from vegan cold cuts?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from vegan cold cuts. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the vegan cold cuts emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these vegan cold cuts emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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