General5 regions available

vegan cheese

Compare carbon footprint data for vegan cheese across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.995

kg CO2e / kg

Denmark

Highest footprint

1.218

kg CO2e / kg

United Kingdom

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark0.995kg CO2e / kgAI cost calculator2024
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Spain1.079kg CO2e / kgAI cost calculator2024
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Netherlands1.137kg CO2e / kgAI cost calculator2024
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France1.209kg CO2e / kgAI cost calculator2024
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United Kingdom1.218kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for vegan cheese?
The emissions factor for vegan cheese ranges by sourcing region. Publicly visible values are 0.995 to 1.218 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for vegan cheese?
Based on available data, the lowest emissions option is 0.995 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from vegan cheese?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from vegan cheese. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the vegan cheese emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these vegan cheese emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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