General5 regions available

veal and pork

Compare carbon footprint data for veal and pork across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

18.377

kg CO2e / kg

Spain

Highest footprint

22.035

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain18.377kg CO2e / kgAI cost calculator2024
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United Kingdom20.798kg CO2e / kgAI cost calculator2024
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Netherlands21.080kg CO2e / kgAI cost calculator2024
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France21.158kg CO2e / kgAI cost calculator2024
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Denmark22.035kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for veal and pork?
The emissions factor for veal and pork ranges by sourcing region. Publicly visible values are 18.377 to 22.035 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for veal and pork?
Based on available data, the lowest emissions option is 18.377 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from veal and pork?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from veal and pork. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the veal and pork emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these veal and pork emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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