General5 regions available

topside beef

Compare carbon footprint data for topside beef across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

56.175

kg CO2e / kg

Spain

Highest footprint

67.816

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain56.175kg CO2e / kgAI cost calculator2024
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United Kingdom63.577kg CO2e / kgAI cost calculator2024
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France64.203kg CO2e / kgAI cost calculator2024
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Netherlands65.057kg CO2e / kgAI cost calculator2024
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Denmark67.816kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for topside beef?
The emissions factor for topside beef ranges by sourcing region. Publicly visible values are 56.175 to 67.816 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for topside beef?
Based on available data, the lowest emissions option is 56.175 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from topside beef?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from topside beef. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the topside beef emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these topside beef emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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