General1 regions available

tomatoes conventional, hors-sol heated

Compare carbon footprint data for tomatoes conventional, hors-sol heated across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-11

Lowest footprint

12.222

kg CO2e / kg

Switzerland

Highest footprint

12.222

kg CO2e / kg

Switzerland

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Switzerland12.222kg CO2e / kgAI cost calculator2025
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Frequently asked questions

What is the emissions factor for tomatoes conventional, hors-sol heated?
The emissions factor for tomatoes conventional, hors-sol heated ranges by sourcing region. Publicly visible values are 12.222 to 12.222 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for tomatoes conventional, hors-sol heated?
Based on available data, the lowest emissions option is 12.222 kg CO2e / kg in Switzerland.
How do I reduce Scope 3 Category 1 emissions from tomatoes conventional, hors-sol heated?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from tomatoes conventional, hors-sol heated. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the tomatoes conventional, hors-sol heated emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these tomatoes conventional, hors-sol heated emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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