General5 regions available

sweet pepper (red)

Compare carbon footprint data for sweet pepper (red) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.260

kg CO2e / kg

Netherlands

Highest footprint

1.071

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands0.260kg CO2e / kgAI cost calculator2024
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Spain0.422kg CO2e / kgAI cost calculator2024
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France0.483kg CO2e / kgAI cost calculator2024
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United Kingdom1.045kg CO2e / kgAI cost calculator2024
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Denmark1.071kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for sweet pepper (red)?
The emissions factor for sweet pepper (red) ranges by sourcing region. Publicly visible values are 0.260 to 1.071 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for sweet pepper (red)?
Based on available data, the lowest emissions option is 0.260 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from sweet pepper (red)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from sweet pepper (red). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the sweet pepper (red) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these sweet pepper (red) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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