General5 regions available

sweet biscuit

Compare carbon footprint data for sweet biscuit across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.901

kg CO2e / kg

Spain

Highest footprint

3.325

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.901kg CO2e / kgAI cost calculator2024
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Denmark2.932kg CO2e / kgAI cost calculator2024
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Netherlands3.151kg CO2e / kgAI cost calculator2024
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United Kingdom3.238kg CO2e / kgAI cost calculator2024
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France3.325kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for sweet biscuit?
The emissions factor for sweet biscuit ranges by sourcing region. Publicly visible values are 2.901 to 3.325 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for sweet biscuit?
Based on available data, the lowest emissions option is 2.901 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from sweet biscuit?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from sweet biscuit. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the sweet biscuit emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these sweet biscuit emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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