General5 regions available

sushi

Compare carbon footprint data for sushi across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.970

kg CO2e / kg

Spain

Highest footprint

2.344

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain1.970kg CO2e / kgAI cost calculator2024
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Netherlands2.010kg CO2e / kgAI cost calculator2024
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United Kingdom2.200kg CO2e / kgAI cost calculator2024
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Denmark2.298kg CO2e / kgAI cost calculator2024
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France2.344kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for sushi?
The emissions factor for sushi ranges by sourcing region. Publicly visible values are 1.970 to 2.344 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for sushi?
Based on available data, the lowest emissions option is 1.970 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from sushi?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from sushi. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the sushi emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these sushi emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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