General5 regions available

sundried tomatoes

Compare carbon footprint data for sundried tomatoes across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.572

kg CO2e / kg

Netherlands

Highest footprint

2.719

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands2.572kg CO2e / kgAI cost calculator2024
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Spain2.624kg CO2e / kgAI cost calculator2024
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United Kingdom2.671kg CO2e / kgAI cost calculator2024
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France2.685kg CO2e / kgAI cost calculator2024
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Denmark2.719kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for sundried tomatoes?
The emissions factor for sundried tomatoes ranges by sourcing region. Publicly visible values are 2.572 to 2.719 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for sundried tomatoes?
Based on available data, the lowest emissions option is 2.572 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from sundried tomatoes?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from sundried tomatoes. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the sundried tomatoes emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these sundried tomatoes emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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