General5 regions available

stuffed fresh pasta

Compare carbon footprint data for stuffed fresh pasta across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.879

kg CO2e / kg

Denmark

Highest footprint

2.332

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.879kg CO2e / kgAI cost calculator2024
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United Kingdom1.898kg CO2e / kgAI cost calculator2024
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Netherlands2.051kg CO2e / kgAI cost calculator2024
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Spain2.095kg CO2e / kgAI cost calculator2024
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France2.332kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for stuffed fresh pasta?
The emissions factor for stuffed fresh pasta ranges by sourcing region. Publicly visible values are 1.879 to 2.332 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for stuffed fresh pasta?
Based on available data, the lowest emissions option is 1.879 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from stuffed fresh pasta?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from stuffed fresh pasta. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the stuffed fresh pasta emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these stuffed fresh pasta emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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