General5 regions available

squash

Compare carbon footprint data for squash across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.219

kg CO2e / kg

Spain

Highest footprint

0.863

kg CO2e / kg

United Kingdom

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.219kg CO2e / kgAI cost calculator2024
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Netherlands0.258kg CO2e / kgAI cost calculator2024
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France0.459kg CO2e / kgAI cost calculator2024
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Denmark0.842kg CO2e / kgAI cost calculator2024
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United Kingdom0.863kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for squash?
The emissions factor for squash ranges by sourcing region. Publicly visible values are 0.219 to 0.863 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for squash?
Based on available data, the lowest emissions option is 0.219 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from squash?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from squash. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the squash emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these squash emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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