General9 regions available

spinach

Compare carbon footprint data for spinach across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-04-13

Lowest footprint

••••

kg CO2e / kg

Global

Highest footprint

1.000

kg CO2e / kg

Sweden

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Global••••kg CO2e / kgAI cost calculator2025
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Rest of World••••kg CO2e / kgAI cost calculator2025
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Switzerland••••kg CO2e / kgAI cost calculator2025
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Spain0.330kg CO2e / kgAI cost calculator2024
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Denmark0.640kg CO2e / kgAI cost calculator2024
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France0.760kg CO2e / kgAI cost calculator2024
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Netherlands0.771kg CO2e / kgAI cost calculator2024
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United Kingdom0.889kg CO2e / kgAI cost calculator2024
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Sweden1.000kg CO2e / kgAI cost calculator2025
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Frequently asked questions

What is the emissions factor for spinach?
The emissions factor for spinach ranges by sourcing region. Publicly visible values are 0.330 to 1.000 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for spinach?
Based on available data, the lowest emissions option is 0.330 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from spinach?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from spinach. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the spinach emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these spinach emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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