Broiler Feed5 regions available

Soybean meal

Compare carbon footprint data for Soybean meal across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-11

Lowest footprint

••••

kg CO2e / kg

Canada, Québec

Highest footprint

••••

kg CO2e / kg

Rest of World

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Canada, Québec••••kg CO2e / kgAI cost calculator2025
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United States0.441kg CO2e / kgAI cost calculator2025
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Brazil0.505kg CO2e / kgAI cost calculator2025
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Europe••••kg CO2e / kgAI cost calculator2025
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Rest of World••••kg CO2e / kgAI cost calculator2025
View details →

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Frequently asked questions

What is the emissions factor for Soybean meal?
The emissions factor for Soybean meal ranges by sourcing region. Publicly visible values are 0.441 to 0.505 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for Soybean meal?
Based on available data, the lowest emissions option is 0.441 kg CO2e / kg in United States.
How do I reduce Scope 3 Category 1 emissions from Soybean meal?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from Soybean meal. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the Soybean meal emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these Soybean meal emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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