Soybean

Frequently asked questions

What is the emissions factor for Soybean?

The emissions factor for Soybean ranges by sourcing region. Publicly visible values are -0.096 to 0.459 kg CO2e / kg, while some sources are locked in this public view.

Which country has the lowest carbon footprint for Soybean?

Based on available data, the lowest emissions option is -0.096 kg CO2e / kg in Australia (Wide Bay, Queensland).

How do I reduce Scope 3 Category 1 emissions from Soybean?

Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from Soybean. Use the comparison table on this page to identify lower-carbon options.

What lifecycle stages are included in the Soybean emissions factor?

The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.

Can I use these Soybean emissions factors for supplier-level reporting?

Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.