General5 regions available

soya sauce

Compare carbon footprint data for soya sauce across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.042

kg CO2e / kg

Netherlands

Highest footprint

1.881

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands1.042kg CO2e / kgAI cost calculator2024
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Spain1.273kg CO2e / kgAI cost calculator2024
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United Kingdom1.518kg CO2e / kgAI cost calculator2024
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France1.840kg CO2e / kgAI cost calculator2024
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Denmark1.881kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for soya sauce?
The emissions factor for soya sauce ranges by sourcing region. Publicly visible values are 1.042 to 1.881 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for soya sauce?
Based on available data, the lowest emissions option is 1.042 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from soya sauce?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from soya sauce. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the soya sauce emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these soya sauce emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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