General5 regions available

shrimp

Compare carbon footprint data for shrimp across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

7.744

kg CO2e / kg

Spain

Highest footprint

8.400

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain7.744kg CO2e / kgAI cost calculator2024
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Netherlands8.054kg CO2e / kgAI cost calculator2024
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France8.107kg CO2e / kgAI cost calculator2024
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United Kingdom8.282kg CO2e / kgAI cost calculator2024
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Denmark8.400kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for shrimp?
The emissions factor for shrimp ranges by sourcing region. Publicly visible values are 7.744 to 8.400 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for shrimp?
Based on available data, the lowest emissions option is 7.744 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from shrimp?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from shrimp. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the shrimp emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these shrimp emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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