General5 regions available

samosa

Compare carbon footprint data for samosa across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.280

kg CO2e / kg

Denmark

Highest footprint

1.744

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.280kg CO2e / kgAI cost calculator2024
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Spain1.331kg CO2e / kgAI cost calculator2024
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United Kingdom1.644kg CO2e / kgAI cost calculator2024
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France1.718kg CO2e / kgAI cost calculator2024
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Netherlands1.744kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for samosa?
The emissions factor for samosa ranges by sourcing region. Publicly visible values are 1.280 to 1.744 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for samosa?
Based on available data, the lowest emissions option is 1.280 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from samosa?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from samosa. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the samosa emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these samosa emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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