General5 regions available

rye flour

Compare carbon footprint data for rye flour across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.174

kg CO2e / kg

Denmark

Highest footprint

2.907

kg CO2e / kg

United Kingdom

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.174kg CO2e / kgAI cost calculator2024
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Netherlands1.480kg CO2e / kgAI cost calculator2024
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Spain1.642kg CO2e / kgAI cost calculator2024
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France1.885kg CO2e / kgAI cost calculator2024
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United Kingdom2.907kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for rye flour?
The emissions factor for rye flour ranges by sourcing region. Publicly visible values are 1.174 to 2.907 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for rye flour?
Based on available data, the lowest emissions option is 1.174 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from rye flour?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from rye flour. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the rye flour emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these rye flour emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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