General5 regions available

roastbeef

Compare carbon footprint data for roastbeef across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

56.267

kg CO2e / kg

Spain

Highest footprint

67.909

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain56.267kg CO2e / kgAI cost calculator2024
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United Kingdom63.764kg CO2e / kgAI cost calculator2024
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France64.342kg CO2e / kgAI cost calculator2024
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Netherlands65.337kg CO2e / kgAI cost calculator2024
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Denmark67.909kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for roastbeef?
The emissions factor for roastbeef ranges by sourcing region. Publicly visible values are 56.267 to 67.909 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for roastbeef?
Based on available data, the lowest emissions option is 56.267 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from roastbeef?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from roastbeef. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the roastbeef emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these roastbeef emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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