General5 regions available

rhubarb

Compare carbon footprint data for rhubarb across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.285

kg CO2e / kg

Spain

Highest footprint

0.426

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.285kg CO2e / kgAI cost calculator2024
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Netherlands0.348kg CO2e / kgAI cost calculator2024
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Denmark0.381kg CO2e / kgAI cost calculator2024
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United Kingdom0.401kg CO2e / kgAI cost calculator2024
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France0.426kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for rhubarb?
The emissions factor for rhubarb ranges by sourcing region. Publicly visible values are 0.285 to 0.426 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for rhubarb?
Based on available data, the lowest emissions option is 0.285 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from rhubarb?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from rhubarb. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the rhubarb emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these rhubarb emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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