General5 regions available

red onion

Compare carbon footprint data for red onion across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.546

kg CO2e / kg

Spain

Highest footprint

0.812

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.546kg CO2e / kgAI cost calculator2024
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United Kingdom0.647kg CO2e / kgAI cost calculator2024
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Netherlands0.758kg CO2e / kgAI cost calculator2024
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France0.811kg CO2e / kgAI cost calculator2024
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Denmark0.812kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for red onion?
The emissions factor for red onion ranges by sourcing region. Publicly visible values are 0.546 to 0.812 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for red onion?
Based on available data, the lowest emissions option is 0.546 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from red onion?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from red onion. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the red onion emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these red onion emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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