General5 regions available

red lentils

Compare carbon footprint data for red lentils across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

3.078

kg CO2e / kg

Denmark

Highest footprint

4.281

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark3.078kg CO2e / kgAI cost calculator2024
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Netherlands3.244kg CO2e / kgAI cost calculator2024
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United Kingdom3.433kg CO2e / kgAI cost calculator2024
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Spain3.598kg CO2e / kgAI cost calculator2024
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France4.281kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for red lentils?
The emissions factor for red lentils ranges by sourcing region. Publicly visible values are 3.078 to 4.281 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for red lentils?
Based on available data, the lowest emissions option is 3.078 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from red lentils?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from red lentils. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the red lentils emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these red lentils emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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