General5 regions available

red currant

Compare carbon footprint data for red currant across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.799

kg CO2e / kg

Denmark

Highest footprint

1.784

kg CO2e / kg

Spain

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark0.799kg CO2e / kgAI cost calculator2024
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United Kingdom0.911kg CO2e / kgAI cost calculator2024
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France1.000kg CO2e / kgAI cost calculator2024
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Netherlands1.252kg CO2e / kgAI cost calculator2024
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Spain1.784kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for red currant?
The emissions factor for red currant ranges by sourcing region. Publicly visible values are 0.799 to 1.784 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for red currant?
Based on available data, the lowest emissions option is 0.799 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from red currant?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from red currant. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the red currant emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these red currant emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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