General5 regions available

potato crisps

Compare carbon footprint data for potato crisps across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.082

kg CO2e / kg

Netherlands

Highest footprint

4.244

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands2.082kg CO2e / kgAI cost calculator2024
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Spain2.353kg CO2e / kgAI cost calculator2024
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United Kingdom2.554kg CO2e / kgAI cost calculator2024
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France4.027kg CO2e / kgAI cost calculator2024
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Denmark4.244kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for potato crisps?
The emissions factor for potato crisps ranges by sourcing region. Publicly visible values are 2.082 to 4.244 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for potato crisps?
Based on available data, the lowest emissions option is 2.082 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from potato crisps?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from potato crisps. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the potato crisps emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these potato crisps emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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