General5 regions available

pork in curry sauce

Compare carbon footprint data for pork in curry sauce across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

4.239

kg CO2e / kg

Spain

Highest footprint

5.443

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain4.239kg CO2e / kgAI cost calculator2024
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Denmark4.720kg CO2e / kgAI cost calculator2024
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Netherlands4.786kg CO2e / kgAI cost calculator2024
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United Kingdom5.100kg CO2e / kgAI cost calculator2024
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France5.443kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pork in curry sauce?
The emissions factor for pork in curry sauce ranges by sourcing region. Publicly visible values are 4.239 to 5.443 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pork in curry sauce?
Based on available data, the lowest emissions option is 4.239 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pork in curry sauce?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pork in curry sauce. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pork in curry sauce emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pork in curry sauce emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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