General5 regions available

pork (5-10% fat)

Compare carbon footprint data for pork (5-10% fat) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

3.247

kg CO2e / kg

Spain

Highest footprint

4.098

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain3.247kg CO2e / kgAI cost calculator2024
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Netherlands3.421kg CO2e / kgAI cost calculator2024
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Denmark3.674kg CO2e / kgAI cost calculator2024
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United Kingdom3.735kg CO2e / kgAI cost calculator2024
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France4.098kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pork (5-10% fat)?
The emissions factor for pork (5-10% fat) ranges by sourcing region. Publicly visible values are 3.247 to 4.098 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pork (5-10% fat)?
Based on available data, the lowest emissions option is 3.247 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pork (5-10% fat)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pork (5-10% fat). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pork (5-10% fat) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pork (5-10% fat) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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