General5 regions available

plain cake (chocolate)

Compare carbon footprint data for plain cake (chocolate) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.081

kg CO2e / kg

Spain

Highest footprint

2.561

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.081kg CO2e / kgAI cost calculator2024
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Denmark2.324kg CO2e / kgAI cost calculator2024
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Netherlands2.417kg CO2e / kgAI cost calculator2024
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United Kingdom2.499kg CO2e / kgAI cost calculator2024
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France2.561kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for plain cake (chocolate)?
The emissions factor for plain cake (chocolate) ranges by sourcing region. Publicly visible values are 2.081 to 2.561 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for plain cake (chocolate)?
Based on available data, the lowest emissions option is 2.081 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from plain cake (chocolate)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from plain cake (chocolate). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the plain cake (chocolate) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these plain cake (chocolate) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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