General5 regions available

pizza with tomato and cheese

Compare carbon footprint data for pizza with tomato and cheese across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.193

kg CO2e / kg

Spain

Highest footprint

2.974

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.193kg CO2e / kgAI cost calculator2024
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United Kingdom2.251kg CO2e / kgAI cost calculator2024
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Denmark2.440kg CO2e / kgAI cost calculator2024
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Netherlands2.920kg CO2e / kgAI cost calculator2024
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France2.974kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pizza with tomato and cheese?
The emissions factor for pizza with tomato and cheese ranges by sourcing region. Publicly visible values are 2.193 to 2.974 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pizza with tomato and cheese?
Based on available data, the lowest emissions option is 2.193 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pizza with tomato and cheese?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pizza with tomato and cheese. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pizza with tomato and cheese emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pizza with tomato and cheese emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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