General5 regions available
pizza with meat and seafood, tomatoes and cheese
Compare carbon footprint data for pizza with meat and seafood, tomatoes and cheese across multiple sourcing regions to identify lower-emissions alternatives.
Last updated 2026-02-09
Lowest footprint
3.530
kg CO2e / kg
Spain
Highest footprint
4.505
kg CO2e / kg
France
Emissions factors by sourcing region
Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.
| Region | kg CO2e | Unit | Cost | Year | Components | Details |
|---|---|---|---|---|---|---|
| Spain | 3.530 | kg CO2e / kg | AI cost calculator | 2024 | View details → | |
| Denmark | 4.097 | kg CO2e / kg | AI cost calculator | 2024 | View details → | |
| United Kingdom | 4.186 | kg CO2e / kg | AI cost calculator | 2024 | View details → | |
| Netherlands | 4.474 | kg CO2e / kg | AI cost calculator | 2024 | View details → | |
| France | 4.505 | kg CO2e / kg | AI cost calculator | 2024 | View details → |
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Frequently asked questions
- What is the emissions factor for pizza with meat and seafood, tomatoes and cheese?
- The emissions factor for pizza with meat and seafood, tomatoes and cheese ranges by sourcing region. Publicly visible values are 3.530 to 4.505 kg CO2e / kg, while some sources are locked in this public view.
- Which country has the lowest carbon footprint for pizza with meat and seafood, tomatoes and cheese?
- Based on available data, the lowest emissions option is 3.530 kg CO2e / kg in Spain.
- How do I reduce Scope 3 Category 1 emissions from pizza with meat and seafood, tomatoes and cheese?
- Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pizza with meat and seafood, tomatoes and cheese. Use the comparison table on this page to identify lower-carbon options.
- What lifecycle stages are included in the pizza with meat and seafood, tomatoes and cheese emissions factor?
- The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
- Can I use these pizza with meat and seafood, tomatoes and cheese emissions factors for supplier-level reporting?
- Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
