General5 regions available

pizza with broccoli

Compare carbon footprint data for pizza with broccoli across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.023

kg CO2e / kg

Spain

Highest footprint

3.017

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.023kg CO2e / kgAI cost calculator2024
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Denmark2.350kg CO2e / kgAI cost calculator2024
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United Kingdom2.568kg CO2e / kgAI cost calculator2024
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France2.874kg CO2e / kgAI cost calculator2024
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Netherlands3.017kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pizza with broccoli?
The emissions factor for pizza with broccoli ranges by sourcing region. Publicly visible values are 2.023 to 3.017 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pizza with broccoli?
Based on available data, the lowest emissions option is 2.023 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pizza with broccoli?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pizza with broccoli. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pizza with broccoli emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pizza with broccoli emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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