General5 regions available

pizza romana

Compare carbon footprint data for pizza romana across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.342

kg CO2e / kg

Spain

Highest footprint

3.464

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.342kg CO2e / kgAI cost calculator2024
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Denmark2.703kg CO2e / kgAI cost calculator2024
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United Kingdom2.762kg CO2e / kgAI cost calculator2024
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Netherlands3.343kg CO2e / kgAI cost calculator2024
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France3.464kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pizza romana?
The emissions factor for pizza romana ranges by sourcing region. Publicly visible values are 2.342 to 3.464 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pizza romana?
Based on available data, the lowest emissions option is 2.342 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pizza romana?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pizza romana. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pizza romana emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pizza romana emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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