General5 regions available

pea drink

Compare carbon footprint data for pea drink across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.549

kg CO2e / kg

Spain

Highest footprint

0.968

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.549kg CO2e / kgAI cost calculator2024
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United Kingdom0.621kg CO2e / kgAI cost calculator2024
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Netherlands0.647kg CO2e / kgAI cost calculator2024
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Denmark0.710kg CO2e / kgAI cost calculator2024
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France0.968kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for pea drink?
The emissions factor for pea drink ranges by sourcing region. Publicly visible values are 0.549 to 0.968 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for pea drink?
Based on available data, the lowest emissions option is 0.549 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from pea drink?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from pea drink. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the pea drink emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these pea drink emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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