General5 regions available

oyster mushroom

Compare carbon footprint data for oyster mushroom across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.225

kg CO2e / kg

Netherlands

Highest footprint

0.378

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands0.225kg CO2e / kgAI cost calculator2024
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Spain0.297kg CO2e / kgAI cost calculator2024
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United Kingdom0.327kg CO2e / kgAI cost calculator2024
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France0.377kg CO2e / kgAI cost calculator2024
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Denmark0.378kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for oyster mushroom?
The emissions factor for oyster mushroom ranges by sourcing region. Publicly visible values are 0.225 to 0.378 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for oyster mushroom?
Based on available data, the lowest emissions option is 0.225 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from oyster mushroom?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from oyster mushroom. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the oyster mushroom emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these oyster mushroom emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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