General5 regions available

oyster

Compare carbon footprint data for oyster across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.786

kg CO2e / kg

Netherlands

Highest footprint

0.853

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands0.786kg CO2e / kgAI cost calculator2024
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United Kingdom0.815kg CO2e / kgAI cost calculator2024
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Spain0.815kg CO2e / kgAI cost calculator2024
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Denmark0.844kg CO2e / kgAI cost calculator2024
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France0.853kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for oyster?
The emissions factor for oyster ranges by sourcing region. Publicly visible values are 0.786 to 0.853 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for oyster?
Based on available data, the lowest emissions option is 0.786 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from oyster?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from oyster. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the oyster emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these oyster emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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