General5 regions available

orange juice

Compare carbon footprint data for orange juice across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-11

Lowest footprint

0.859

kg CO2e / kg

Spain

Highest footprint

1.533

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.859kg CO2e / kgAI cost calculator2024
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France1.428kg CO2e / kgAI cost calculator2024
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Denmark1.492kg CO2e / kgAI cost calculator2024
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United Kingdom1.526kg CO2e / kgAI cost calculator2024
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Netherlands1.533kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for orange juice?
The emissions factor for orange juice ranges by sourcing region. Publicly visible values are 0.859 to 1.533 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for orange juice?
Based on available data, the lowest emissions option is 0.859 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from orange juice?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from orange juice. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the orange juice emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these orange juice emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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