General5 regions available

olives

Compare carbon footprint data for olives across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.867

kg CO2e / kg

Netherlands

Highest footprint

2.150

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands1.867kg CO2e / kgAI cost calculator2024
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United Kingdom1.966kg CO2e / kgAI cost calculator2024
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Spain2.009kg CO2e / kgAI cost calculator2024
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Denmark2.048kg CO2e / kgAI cost calculator2024
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France2.150kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for olives?
The emissions factor for olives ranges by sourcing region. Publicly visible values are 1.867 to 2.150 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for olives?
Based on available data, the lowest emissions option is 1.867 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from olives?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from olives. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the olives emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these olives emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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