General5 regions available

olive tapenade

Compare carbon footprint data for olive tapenade across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.540

kg CO2e / kg

Netherlands

Highest footprint

2.823

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands2.540kg CO2e / kgAI cost calculator2024
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United Kingdom2.667kg CO2e / kgAI cost calculator2024
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Spain2.671kg CO2e / kgAI cost calculator2024
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Denmark2.767kg CO2e / kgAI cost calculator2024
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France2.823kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for olive tapenade?
The emissions factor for olive tapenade ranges by sourcing region. Publicly visible values are 2.540 to 2.823 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for olive tapenade?
Based on available data, the lowest emissions option is 2.540 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from olive tapenade?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from olive tapenade. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the olive tapenade emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these olive tapenade emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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