General5 regions available

nutella

Compare carbon footprint data for nutella across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

4.957

kg CO2e / kg

Spain

Highest footprint

5.578

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain4.957kg CO2e / kgAI cost calculator2024
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Denmark5.157kg CO2e / kgAI cost calculator2024
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France5.158kg CO2e / kgAI cost calculator2024
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United Kingdom5.227kg CO2e / kgAI cost calculator2024
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Netherlands5.578kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for nutella?
The emissions factor for nutella ranges by sourcing region. Publicly visible values are 4.957 to 5.578 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for nutella?
Based on available data, the lowest emissions option is 4.957 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from nutella?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from nutella. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the nutella emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these nutella emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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