General5 regions available

noodles

Compare carbon footprint data for noodles across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.740

kg CO2e / kg

Denmark

Highest footprint

2.306

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.740kg CO2e / kgAI cost calculator2024
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Spain2.093kg CO2e / kgAI cost calculator2024
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United Kingdom2.140kg CO2e / kgAI cost calculator2024
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Netherlands2.142kg CO2e / kgAI cost calculator2024
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France2.306kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for noodles?
The emissions factor for noodles ranges by sourcing region. Publicly visible values are 1.740 to 2.306 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for noodles?
Based on available data, the lowest emissions option is 1.740 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from noodles?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from noodles. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the noodles emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these noodles emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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