General5 regions available

mushrooms

Compare carbon footprint data for mushrooms across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.182

kg CO2e / kg

Netherlands

Highest footprint

0.323

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands0.182kg CO2e / kgAI cost calculator2024
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Spain0.228kg CO2e / kgAI cost calculator2024
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United Kingdom0.288kg CO2e / kgAI cost calculator2024
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France0.309kg CO2e / kgAI cost calculator2024
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Denmark0.323kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for mushrooms?
The emissions factor for mushrooms ranges by sourcing region. Publicly visible values are 0.182 to 0.323 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for mushrooms?
Based on available data, the lowest emissions option is 0.182 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from mushrooms?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from mushrooms. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the mushrooms emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these mushrooms emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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