General5 regions available

mayonnaise

Compare carbon footprint data for mayonnaise across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.819

kg CO2e / kg

Spain

Highest footprint

3.331

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.819kg CO2e / kgAI cost calculator2024
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Netherlands2.937kg CO2e / kgAI cost calculator2024
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Denmark3.130kg CO2e / kgAI cost calculator2024
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United Kingdom3.159kg CO2e / kgAI cost calculator2024
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France3.331kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for mayonnaise?
The emissions factor for mayonnaise ranges by sourcing region. Publicly visible values are 2.819 to 3.331 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for mayonnaise?
Based on available data, the lowest emissions option is 2.819 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from mayonnaise?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from mayonnaise. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the mayonnaise emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these mayonnaise emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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