General5 regions available

margarine

Compare carbon footprint data for margarine across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.466

kg CO2e / kg

Netherlands

Highest footprint

2.622

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands2.466kg CO2e / kgAI cost calculator2024
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Denmark2.495kg CO2e / kgAI cost calculator2024
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Spain2.517kg CO2e / kgAI cost calculator2024
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United Kingdom2.520kg CO2e / kgAI cost calculator2024
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France2.622kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for margarine?
The emissions factor for margarine ranges by sourcing region. Publicly visible values are 2.466 to 2.622 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for margarine?
Based on available data, the lowest emissions option is 2.466 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from margarine?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from margarine. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the margarine emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these margarine emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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